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PATERSON'S
With over 120 years of Scottish baking t...Read More
With over 120 years of Scottish baking tradition, Paterson's oatcakes ...Read More
With over 120 years of Scottish baking tradition, Paterson's oatcakes bring you the best in authenti...Read More
With over 120 years of Scottish baking tradition, Paterson's oatcakes bring you the best in authentic taste and texture. Since 1895, Paterson's has crafted oatcakes with a dedication to quality, beginning with John and Isabella Paterson in the Royal Burgh of Rutherglen, Scotland. These oatcakes are baked with an 84% oat recipe, delivering a crunchy, crumbly texture that’s truly satisfying. Paterson's uses rough wholegrain oats and high oleic sunflower oil instead of palm oil, ensuring each oatcake is as wholesome as it is delicious. Paterson's oatcakes combine heritage and flavour, making them the perfect choice for any snack or meal.