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Valentino
Valentino, master bakers since 1952, has...Read More
Valentino, master bakers since 1952, has earned a respected name in It...Read More
Valentino, master bakers since 1952, has earned a respected name in Italian confectionery by combini...Read More
Valentino, master bakers since 1952, has earned a respected name in Italian confectionery by combining traditional baking methods with modern technologies and strict quality controls. Valentino’s iconic Panettone and Pandoro are crafted following the original Italian recipes, featuring soft, fragrant dough enriched with high-quality ingredients like butter, eggs, raisins, candied orange cubes, chocolate chips, or luscious creams. Each Valentino panettone and pandoro is a true celebration of Italian Christmas tradition, embodying classic flavours with unmatched quality. Enjoy the rich taste of these traditional treats, perfected by Valentino for over 70 years.