Riverbank Bakery - Gluten Free Blueberry Cake

Gluten Free Blueberry Cake from Riverbank Bakery.

Gluten free sponge cake made with dry blueberries and flavoured with natural blueberry flavour.

Ingredients
Whole egg, sugar, potato starch, rapeseed oil, emulsifiers (monopopylen glycol, carboxymethylcellulose, mono-deglyceride, polyglycerol esters, potassium stearate), modified starch, whey powder (milk), sustainable palm oil, raising agents (disodium diphosphate, sodium carbonate), dried blueberries, blueberry natural flavouring, thickener (xanthan gum), preservative (potassium sorbate), salt, glaze (sugar, glucose syrup, gelling agent (pectin), additive (citric acid), acidity regulators (sodium citrates).

Allergy Advice
For allergens please see ingredients in bold.

• GGluten Free

Retail Barcode: 5033148001009Outer Barcode: RBK208

If you require more than we have in stock, please enquire.

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