Riverbank Bakery Gluten Free Cherry & Almond Cake

Gluten Free Cherry & Almond Cake from Riverbank Bakery.

Our gluten free cherry cake with almond flavouring is a soft and moist sponge cake made with glace cherries and natural almond flavour.

Ingredients
Whole egg, sugar, cherries (8%), (glucose-fructose syrup, sucrose, potassium sorbate, citric acid, erythrosine) potato starch, modified starch, rapeseed oil, whey powder, raising agents (disodium diphosphate, sodium carbonate), emulsifiers (vegetable glycerine, sodium stearoyl-2-lactylate, mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids,polyglycerol esters of fatty acids), preservative (potassium sorbate),flavourings, thickener (xanthan gum), dried glucose syrup, skimmed milk powder, almond flavouring, glaze (sugar, glucose syrup, pectin, citric acid, sodium citrates).

Allergy Advice
For allergens please see ingredients in bold.

• GGluten Free

Retail Barcode: 5033148000460Outer Barcode: RBK202

If you require more than we have in stock, please enquire.

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