VICTUS EMPORIUM Alioli 200ml

Alioli, also known as aioli, is a sauce made from garlic, olive oil, and egg yolks. It is commonly found in Mediterranean cuisines and is often served as a condiment for seafood, vegetables, and potatoes. This alioli uses the freshest garlic. It is picked day 1, transported overnight in green barrels, to then be used in production the very next day. This reduces the oxidization process, which is why the you get a really intense garlic flavour coming through.

Ingredients
Sunflower Oil, Water, Natural Garlic (5%), Pasteurised Egg Yolk, Extra Virgin Olive Oil (5%), Concentrated Lemon Juice, Salt, Flavouring, Preservatives (Potassium Sorbate), Antioxidant (Tocopherol-Rich Extract, Calcium Disodium Ethylene Diamine Tetra-Acetate), Stabiliser (Xanthan Gum).

Allergy Advice
For allergens please see ingredients in bold.

• VVegetarian

Retail Barcode: 5065010377004Outer Barcode: VEM001

If you require more than we have in stock, please enquire.

• See more from VICTUS EMPORIUM.
• See more from Condiments.

Share by email