Holleys Fine Foods Ltd
Unit F, Boscombe Business Park
Severn Road
Hallen, Bristol
BS10 7SB
Tel: +44 (0)117 938 0084
Email: sales@holleysfinefoods.com
Holleys Fine Foods Ltd
Unit F, Boscombe Business Park
Severn Road
Hallen, Bristol
BS10 7SB
Tel: +44 (0)117 938 0084
Email: sales@holleysfinefoods.com
Order code X03235
Our Brandy Mince Pies, made to our traditional recipe, are deep filled with juicy fruits delicately flavoured with brandy and spices in a crumbly shortcrust pastry. Delicious hot with custard or cold with a generous dollop of fresh whipped cream, they are a true taste of Christmas!
Ingredients
Brandy Mincemeat (52%): Sugar, Vine Fruits (32%) (Sunflower Oil), Apple Puree, Brandy (3.5%), Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Humectant (Vegetable Glycerine), Glucose Syrup, Apricot Puree (Apricot, Sugar), Water, Modified Maize Starch, Acidity Regulator (Acetic Acid), Gelling Agent (Pectin), Ginger Pulp (Ginger, Sugar), Cinnamon Cassia, Allspice, Orange Oil.
Shortcrust Pastry: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm, Rapeseed, Water, Salt, Natural Flavouring), Vegetable Oil (Palm, Rapeseed), Sugar, Maize Starch, Invert Sugar Syrup.
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5019605008699Outer Barcode: X03235
If you require more than we have in stock, please enquire.