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GAROFALO
Since 1789, Garofalo has been crafting h...Read More
Since 1789, Garofalo has been crafting high-quality Italian pasta in G...Read More
Since 1789, Garofalo has been crafting high-quality Italian pasta in Gragnano, known as the birthpla...Read More
Since 1789, Garofalo has been crafting high-quality Italian pasta in Gragnano, known as the birthplace of pasta in Italy. Garofalo pasta stands out for its exceptional taste and perfect texture, made using traditional Italian methods and the finest durum wheat semolina. Each type of Garofalo pasta, from spaghetti to penne, delivers the ideal al dente bite that pasta lovers crave. With centuries of Italian pasta-making heritage, Garofalo pasta embodies authentic Italian flavour and quality. For those seeking true Italian pasta, Garofalo is the ultimate choice for any dish.